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Calendar of Events (Spring) 2008
HEALTHY LUNCHBOXES . ..Thursday, April 3, 6:30 8:30 pm What you and/or your child eat during the day affects alertness and can help boost your immune systems. Learn some basic principles and new ideas for packing nutritional lunches and delicious healthy snacks. Instructors: Anne Hartley & Adrienne Raimo, Health Counselors
Maximum Occupancy: 15 Cost: $20 R $30 NR Location: Ohio Herb Education Center
SCENTS THAT MAKE SENSE/INTRO TO AROMATHERAPY Monday, April 7, 6:30 8pm Enhance your mood, your creativity and well-being with true essential oils. Learn how to make fabulous scented products such as bath salts, massage oil blends, and dream pillows. The basics of aromatherapy are made simple with this hands-on class. Questions such as what to buy and how to get started will also be addressed. What are the different essential oils used for? What do you need to know about basics on essential oil safety? Instructor: Anya Syrkin, MSHM, CNS
Maximum Occupancy: 15 Cost: $30 R $40 NR Location: Ohio Herb Education Center
HERBAL SKIN CARE .Thursday, April 17, 6:30 8:30 pm Touch, taste and learn to identify a selection of herbs that have a special affinity for our skin. This course includes herbal skin care instruction. You will leave the course with the knowledge to begin making your own customized skin care from garden fresh produce and herbs. Instruction given on making cleansing creams, facial steams, facial masks, body cream and lip balm. Instructor: Dawn Combs, Herbalist and owner of Mockingbird Meadows Honey and Herb Farm in Marysville
Maximum Occupancy: 15 Cost: $30 R $40 NR Location: Ohio Herb Education Center
ORGANIC GARDENING ..Monday, April 21, 6:30 8:30 pm Please join Rosemary Group member, organic farmer and bee keeper, Val Jorgensen, to learn how you can grow your own organic vegetables, herbs and flowers. This class is designed to help gardeners produce good, healthy food, as well as improve the quality of their garden soil and the environment. The products and methods suggested meet the new National Organic Program standards.
Maximum Occupancy: 15 Cost: $20 R $30 NR Location: Ohio Herb Education Center
SERBIAN CUISINE ........................................................................Monday, April 28, 6:30 8:30 pm Please join Jeannie Zatezalo and Karen Fallert for an evening of cultural history and cooking of traditional Southeastern European Serbian dishes, to include, Ajvar (Savory Serbian Salsa made with roasted red peppers, eggplant & garlic), a national favoriteCevapcici (a small skinless lamb and pork sausage), Serbian Salads, Cheese Pita and Palachinke (dessert crepes). Enjoy a sample taste of Sljivovica (plum brandy) which is the national drink of Serbia.
Maximum Occupancy: 15 Cost: $30 R $40 NR Location: Ohio Herb Education Center
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